Furthermore, even vanilla beans sourced from the same exact plant and grown in the same soil type could be extremely different from one year to the next, due to fluctuating weather conditions. Vanilla Planifolia produced in Madagascar, for example, can be extremely different from that grown in Indonesia. The species alone doesn’t determine their flavor and aroma notes, however. How Vanilla Bean Species Differ Based On Where They Are Grown It is typically noted as being pungent and fruity. Vanilla Pompona is one of the oldest vanilla varieties but is far less recognized than V. It is commonly used in the production of fragrances. Vanilla Tahitensis is primarily known for its unexpected sweetness and floral notes, in both flavor and aroma. It boasts that classic creamy vanilla flavor that most fake vanilla flavoring agents attempt to imitate. Vanilla planifolia is primarily grown in East Africa and Indonesia, though it is produced in many other areas around the world with similar climates. Take a look at this post for a deeper dive into what sets the three main species of vanilla beans apart. Pompona, listed in order of popularity and distribution levels. Though there are hundreds of species that belong to the vanilla orchid family, only three are made commercially available on a global scale. Different Species of Commercially Available Vanilla Beans Our goal is to ensure you are choosing the best possible vanilla bean for your intended application. In this blog post, we’ll go beyond the species of vanilla beans and look at the different growing regions because their harvesting practices, curing methods, and other bean specifics are incredibly different. Going back to the wine example: a recipe might suggest you pair the roasted duck and wild mushrooms with a Pinot Noir, but the recipe developer would probably slap your hand if you chose a boxed version that was mass-produced from a combination of grapes grown in the Midwest and those from Northern California over a bottle of single origin Oregon Pinot Noir from selectively-harvested, cool-climate grapes grown in perfect soil conditions and then carefully pressed and perfectly aged. Having a thorough understanding of the most common commercial species of vanilla beans and their basic flavor and aromatic profiles will enable you to choose a bean that will satisfy the requirements of your intended use, but it won’t ensure you have the best possible bean for it because there is so much more to consider when it comes to flavor and aromatic components. Knowing that there are different types of vanilla beans is just half the battle. What Sets Vanilla Beans Apart From Each Other Just as wines have their own distinct flavor profile based on the grape type, region, terroir, degree of ripeness at which it was harvested, and production methods, vanilla beans can differ greatly due to their own unique set of factors. Not all vanilla is created equally, though. Can you imagine a world without vanilla? You’d be hard-pressed to find a cake, cookie, coffee, or fragrance that doesn’t feature at least a small amount of the world’s most popular aroma and second most expensive spice.
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